How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Grilled Chicken Soft Tacos?

You need 10 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 tablespoons cumin, 1 tablespoon paprika, 1/2 teaspoon crushed red pepper, and more.

Is Santa Fe Grilled Chicken Soft Tacos suitable as meat & poultry?

Yes, Santa Fe Grilled Chicken Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Grilled Chicken Soft Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Grilled Chicken Soft Tacos Recipe

Name: Santa Fe Grilled Chicken Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 tablespoons cumin; 1 tablespoon paprika; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon packed dark brown sugar; 2 tablespoons olive oil; 2 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts); 16 taco-size soft flour tortillas

Try this homemade Santa Fe Grilled Chicken Soft Tacos recipe the whole family will love. Made with chili powder, cumin, paprika and red pepper. Easy ste…

This Santa Fe Grilled Chicken Soft Tacos relies on simple, everyday ingredients such as chili powder, cumin, paprika and crushed red pepper. It comes together quickly and makes 4 servings, at about 2043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Santa Fe Grilled Chicken Soft Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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