Santa Fe Grilled Chicken Soft Tacos Recipe

Name: Santa Fe Grilled Chicken Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 tablespoons cumin; 1 tablespoon paprika; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon packed dark brown sugar; 2 tablespoons olive oil; 2 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts); 16 taco-size soft flour tortillas

Servings: persons

2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon paprika
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon packed dark brown sugar
2 tablespoons olive oil
2 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts)
16 taco-size soft flour tortillas

1
In a small bowl, combine chili powder, cumin, paprika, red pepper, salt, pepper and brown sugar. Stir in oil; mixture will be moistened but crumbly.
2
Generously rub chicken on all sides with chili mixture. Let stand at room temperature for 30 minutes to marinate (or cover and refrigerate for up to 1 day).
3
Preheat gas grill to medium, or preheat broiler to high and set rack 6 to 8 inches from source of heat. Grill or broil chicken until firm, about 5 minutes per side. Let cool for 5 minutes, then cut into thin strips.
4
Warm tortillas as package label directs. Serve chicken with tortillas.

2043

kcal

Calories

Fat

313

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 tablespoons cumin, 1 tablespoon paprika, 1/2 teaspoon crushed red pepper, and more.

Yes, Santa Fe Grilled Chicken Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Grilled Chicken Soft Tacos

How did you like this recipe?

Frequently Asked Questions