Viva La Chicken Casserole

1. 1

   Salt chicken; wrap in foil and bake 1 hour at 400u00b0.

2. 2

   Cool and cut into bite size pieces.

3. 3

   Break 6 tortillas in buttered 9 x 13-inch baking dish.

4. 4

   Spread half of the cut up chicken over the tortillas.

5. 5

   Mix the rest of the ingredients (except the cheese) together and pour half the mixture over the chicken and tortillas. Repeat layers and cover with shredded cheese.

6. 6

   Refrigerate overnight.

7. 7

   Remove from fridge and let it come to room temperature.

8. 8

   Bake at 300u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.