Bacon And Egg Sandwiches With Pickled Spring Onions Recipe

Name: Bacon And Egg Sandwiches With Pickled Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 spring onions or 6 scallions, whites only, thinly sliced; 1/4 cup apple cider vinegar; 2 teaspoons sugar; 1 teaspoon kosher salt; 12 slices thick-cut bacon; 2 tablespoons pure maple syrup; 1/4 cup mayonnaise; 1 tablespoon Sriracha; 8 slices white sandwich bread, such as Pullman; 1/4 cup mayonnaise; 2 tablespoons unsalted butter; 4 large eggs; Kosher salt, ground pepper; 1 cup arugula leaves

Servings: persons

4 spring onions or 6 scallions, whites only, thinly sliced
1/4 cup apple cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
12 slices thick-cut bacon
2 tablespoons pure maple syrup
1/4 cup mayonnaise
1 tablespoon Sriracha
8 slices white sandwich bread, such as Pullman
1/4 cup mayonnaise
2 tablespoons unsalted butter
4 large eggs
Kosher salt, ground pepper
1 cup arugula leaves

1
Combine onions, vinegar, sugar, salt, and 1 tablespoon water in a small bowl and toss to combine; let stand for 30 minutes.
2
Preheat oven to 350u00b0F. Place bacon on a foil-lined large rimmed baking sheet; brush both sides with syrup. Bake until bacon begins to crisp but is still pliable, 20-25 minutes.
3
Mix mayonnaise and Sriracha in a small bowl to combine; set aside.
4
Spread 1 side of bread slices with plain mayonnaise. Heat a large skillet over medium-low heat. Working in batches, cook bread, mayonnaise side down, until brown and crisp, about 3 minutes. Wipe out skillet.
5
Melt butter in same skillet over medium heat; crack eggs into skillet. Cook, occasionally basting with butter in skillet, until whites are set, about 3 minutes. Season with salt and pepper.
6
Spread untoasted side of each bread slice with spicy mayo. Build sandwiches with bread, bacon, eggs, pickled spring onions, and arugula.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 spring onions or 6 scallions, whites only, thinly sliced, 1/4 cup apple cider vinegar, 2 teaspoons sugar, 1 teaspoon kosher salt, and more.

Yes, Bacon And Egg Sandwiches With Pickled Spring Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Sandwiches With Pickled Spring Onions

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