Viva La Chicken Recipe

Name: Viva La Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cooked or 1 chicken, cooked and cut up; 1 doz. corn tortillas; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. evaporated milk; 1 c. chicken broth; 1 large onion, chopped; 1 (8 oz.) can chili salsa; 1 (4 oz.) can diced green chiles; 1 (6 oz.) can black olives, sliced; 1 lb. Monterey Jack cheese, grated

Servings: persons

4 whole chicken breasts, cooked or 1 chicken, cooked and cut up
1 doz. corn tortillas
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. evaporated milk
1 c. chicken broth
1 large onion, chopped
1 (8 oz.) can chili salsa
1 (4 oz.) can diced green chiles
1 (6 oz.) can black olives, sliced
1 lb. Monterey Jack cheese, grated

1
Bake or boil chicken until done.
2
Debone and dice.
3
Cut tortillas into 1-inch strips.
4
Mix together soups, milk, broth, onion, salsa, chiles, olives and cheese. Reserve 3/4 of the cheese for topping.
5
In a
6
large oiled casserole dish, layer half of the ingredients starting with the tortillas, then chicken and finally sauce. Repeat, ending with the sauce.
7
Bake, uncovered, in a 300u00b0 oven for 1 1/2 hours. During the last 15 minutes of baking, top the dish with remaining 3/4 cup of cheese.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, cooked or 1 chicken, cooked and cut up, 1 doz. corn tortillas, 1 (10 1/2 oz.) can cream of chicken soup, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Yes, Viva La Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viva La Chicken

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