Dressing For Turkey Or Chicken Recipe

1. 1

   Chop the vegetables and saute/fry in olive, corn, or possibly vegetable oil.

2. 2

   Crumble the cornbread and biscuits.

3. 3

   Add in sauteed vegetables, Large eggs and sufficient stock or possibly broth to moisten well the breads.

4. 4

   Season to taste with salt, black pepper and sage or possibly poultry seasoning.

5. 5

   Bake in 425 degree oven for approximately 30 min or possibly till golden.

6. 6

   When cooking the turkey or possibly chicken, add in 1 whole onion, 1 carrot, and 1 stalk of celery.

7. 7

   This gives a better taste to the stock as well as the bird.

* Per serving · 4 servings · Values may vary.

No additional tips available.