Viva La Chicken

1. 1

   Boil chicken for 20 minutes. Drain and shred.

2. 2

   In large bowl, mix together soups, green sauce and milk. Add approximately 1 1/2 cups of mixture to bottom of casserole dish.

3. 3

   Cut tortillas into 1 inch wide strips and place into 9X13 baking/casserole dish.

4. 4

   Add half of shredded chicken in casserole dish.

5. 5

   Add half of the sauce mixture.

6. 6

   Add 2 cups of cheese.

7. 7

   Layer remaining tortilla strips.

8. 8

   Add remaining chicken.

9. 9

   Add remaining sauce mixture.

10. 10

    Add remaining cheese.

11. 11

    Bake for 45 minutes at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.