How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Luncheon Dish?

You need 6 ingredients. The key ingredients include: 3 c. cooked chicken breast, cubed, 2 c. celery, diced or minced, sauteed and cooled, 1 medium onion, minced, 1 1/2 c. Hellmann's mayonnaise (regular or light), and more.

Is Chicken Luncheon Dish suitable as meat & poultry?

Yes, Chicken Luncheon Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Luncheon Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Luncheon Dish Recipe

Name: Chicken Luncheon Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken breast, cubed; 2 c. celery, diced or minced, sauteed and cooled; 1 medium onion, minced; 1 1/2 c. Hellmann's mayonnaise (regular or light); 3 c. cooked rice (add more if stretching recipe); 2 c. cream of chicken soup

Try this homemade Chicken Luncheon Dish recipe the whole family will love. Made with chicken, celery, onion and mayonnaise. Easy step-by-step instructio…

This Chicken Luncheon Dish relies on simple, everyday ingredients such as cooked chicken breast, cubed, medium onion, minced and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken breast, cubed
2 c. celery, diced or minced, sauteed and cooled
1 medium onion, minced
1 1/2 c. Hellmann's mayonnaise (regular or light)
3 c. cooked rice (add more if stretching recipe)
2 c. cream of chicken soup

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Quick Info

Servings
4 servings
Calories
1782 kcal
Category
Meat & Poultry

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