Viv's Pina Colada Chicken With Salsa Recipe

Name: Viv's Pina Colada Chicken With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) chicken breasts; ½ cup pineapple juice; ¼ cup coconut milk; 1 cup chicken stock; ¼ cup heavy cream; 1 cup spanish yellow rice; ½ cup baby carrots; 1 papaya, diced; 1 onion, diced; 12 red bell pepper, diced; 12 green bell pepper, diced; 1 garlic clove, minced; chopped cilantro

Servings: persons

4 (4 ounce) chicken breasts
½ cup pineapple juice
¼ cup coconut milk
1 cup chicken stock
¼ cup heavy cream
1 cup spanish yellow rice
½ cup baby carrots
1 papaya, diced
1 onion, diced
12 red bell pepper, diced
12 green bell pepper, diced
1 garlic clove, minced
chopped cilantro

1
Mark chicken breast on hot grill & cook until done.
2
For sauce:.
3
Reduce pineapple juice by 1/2.
4
Add coconut milk & bring to a boil.
5
Add chicken stock & reduce.
6
Add cream & heat through.
7
For salsa:.
8
Dice papaya, onion, red & green pepper & mix with minced garlic & chopped cilantro.
9
Spoon pineapple sauce on place & arrange chicken over.
10
Serve with cooked rice, steamed carrots & salsa on red cabbage leaf.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (4 ounce) chicken breasts, ½ cup pineapple juice, ¼ cup coconut milk, 1 cup chicken stock, and more.

Yes, Viv's Pina Colada Chicken With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Viv's Pina Colada Chicken With Salsa

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