Vitamix Whole Wheat Banana Nut Quick Bread Recipe

Name: Vitamix Whole Wheat Banana Nut Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups whole wheat flour; 2 teaspoons baking powder; 2/3 cup granulated sugar; 1 teaspoon salt; 1/4 cup egg substitute or 1 egg; 1/4 cup butter; 1/3 cup skim milk; 1 teaspoon lemon peel; 2 ripe bananas, peeled; 1/4 cup applesauce; 2/3 cup walnuts, chopped

Servings: persons

1
Preheat oven to 350?F (180?C).
2
Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.
3
Combine flour, baking powder, and salt in a medium-size bowl. Set aside.
4
Place egg, sugar, butter spread, milk, lemon peel, bananas, and applesauce into the Vitamix in the order listed and secure lid.
5
Select Variable 1.
6
Turn machine on and slowly increase speed to Variable 5.
7
Blend for 10-15 seconds or until mixed.
8
Pour batter into dry ingredients and mix gently by hand to combine.
9
Stir nuts into batter, reserving some to sprinkle on top.
10
Bake for 60 minutes or until a knife inserted into the center comes out clean.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups whole wheat flour, 2 teaspoons baking powder, 2/3 cup granulated sugar, 1 teaspoon salt, and more.

Yes, Vitamix Whole Wheat Banana Nut Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vitamix Whole Wheat Banana Nut Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions