Karen'S Open Plum Kuchen

1. 1

   ["Combine unsifted flour, sugar and salt in bowl. using a pastry blender cut in butter into flour mixture.", "beat egg yolk and milk lightly;", "blend into flour mix.", "press to bottom and sides of 8"" square pan (or pie dish).", "sprinkle crumbs over dough.", "toss plums with lemon juice; press into dough.", "sprinkle with sugar and cinnamon mixture;.", "dot with butter.", "bake at 375 for about 45 minutes, until crust browns and fruit is tender. cool a little before serving. best served warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.