How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vitamins Abc Soup?

You need 12 ingredients. The key ingredients include: 2 ½ teaspoons extra virgin olive oil, 1 small onion, diced, 1 medium carrot, peeled and diced, 1 stalk celery, diced, and more.

Is Vitamins Abc Soup suitable as soups & stews?

Yes, Vitamins Abc Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vitamins Abc Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vitamins Abc Soup Recipe

Name: Vitamins Abc Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons extra virgin olive oil; 1 small onion, diced; 1 medium carrot, peeled and diced; 1 stalk celery, diced; 2 ½ teaspoons dried Italian herb seasoning; 6 cups vegetable broth; 1 (28 ounce) candiced tomatoes with basil; 14 medium green cabbage, cored and chopped (about 2 cups); 12 lb swiss chard, tough stem bottoms trimmed, leaves and stems coarsely chopped; 5 large garlic cloves, minced; 1 cup packed chopped fresh basil leaf; salt & fresh ground pepper

Warm up with this hearty Vitamins Abc Soup recipe. Made with extra virgin olive oil, onion, carrot and celery. Easy step-by-step instructions included.

This Vitamins Abc Soup relies on simple, everyday ingredients such as extra virgin olive oil, small onion, diced, stalk celery, diced and dried italian herb seasoning. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vitamins Abc Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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