Vitalizing Carrot Jam

1. 1

   Cut the carrot lengthwise into quarters, put in a deep heatproof dish, fill with enough water to cover the carrots, then microwave for 5 to 7 minutes.

2. 2

   Cool it down for as long as you can bear to wait, then grate it (or you can grate it raw).

3. 3

   Put the grated carrots and the rest of the ingredients in a deep heat-proof dish (to prevent bubbling over), fill with enough water or boiling water to cover carrots, then microwave for 5 to 10 minutes, while keeping an eye on it.

4. 4

   When it cools down, it will be nice and thick.

5. 5

   Transfer to a sterilized jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.