How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomates Provencal (Baked Tomatoes With Garlic)?

You need 6 ingredients. The key ingredients include: 2 large tomatoes, 3 tablespoons dry breadcrumbs, 3 garlic cloves, minced, 2 tablespoons fresh parsley, chopped (2 tsp. if using dried), and more.

Is Tomates Provencal (Baked Tomatoes With Garlic) suitable as general?

Yes, Tomates Provencal (Baked Tomatoes With Garlic) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomates Provencal (Baked Tomatoes With Garlic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomates Provencal (Baked Tomatoes With Garlic) Recipe

Name: Tomates Provencal (Baked Tomatoes With Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 3 tablespoons dry breadcrumbs; 3 garlic cloves, minced; 2 tablespoons fresh parsley, chopped (2 tsp. if using dried); 3 tablespoons olive oil; salt and pepper, to taste

Tomates Provencal (Baked Tomatoes With Garlic) – a delicious recipe with tomatoes, breadcrumbs, garlic, fresh parsley, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large tomatoes
3 tablespoons dry breadcrumbs
3 garlic cloves, minced
2 tablespoons fresh parsley, chopped (2 tsp. if using dried)
3 tablespoons olive oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Tomates Provencal (Baked Tomatoes With Garlic)

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