Haupia (Coconut Pudding Dessert)

1. 1

   Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves.

2. 2

   Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften.

3. 3

   Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch.

4. 4

   Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt.

5. 5

   Transfer to serving dishes and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.