Visconti Gnocchi With Yellow Tomatoes

1. 1

   Using a heavy bottomed skillet saute garlic in olive oil, do not burn.

2. 2

   Add tomatoes and their juices to the pot, sprinkle the pinch of red pepper flakes and 1/4 teaspoon of sugar.

3. 3

   Bring to boil, reduce to simmer, use a fork or slotted spoon to break up tomatoes so they melt into the sauce.

4. 4

   Cook the gnocchi according to the package directions (which is 4 minutes by the way).

5. 5

   Strain the gnocchi and pour into tomato mixture add the fresh basil, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.