Basic Egg Pasta Recipe

1. 1

   Given in your owner's manual, prepare and set up the pasta machine with an extruder die to make the desired shape of pasta.

2. 2

   All ingredients must be at room temperature.

3. 3

   Place the liquid ingredients in a glass measuring c..

4. 4

   If less than 3/4 c., add in some water to make up the balance.

5. 5

   Add in the dry ingredients to the pasta machine mixing bowl.

6. 6

   Switch the pasta machine on.

7. 7

   Slowly pour the liquid ingredients through the feed tube.

8. 8

   Mix for approximately 3 min, or possibly till the dough appears to be coming together in soft pea-sized crumbs.

9. 9

   Following the instructions given in your owners' manual, begin to extrude the dough.

10. 10

    Cut off the first 2 to 3 inches extruded and throw away.

11. 11

    As the pasta begins to come out, gently move it away from the machine.

12. 12

    Cut with a sharp knife or possibly scissors at desired lengths.

13. 13

    Place extruded pasta on a wire rack or possibly on a clean kitchen cloth.

14. 14

    Let sit for at least 30 min before cooking, or possibly store for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.