Virtuous Blueberry Muffins Recipe

Name: Virtuous Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh blueberries; 1 ½ cups all-purpose flour; ½ cup sugar; ½ cup buttermilk; ½ cup oil; ¼ cup flax seed meal; 1 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 egg

Servings: persons

1 ½ cups fresh blueberries
1 ½ cups all-purpose flour
½ cup sugar
½ cup buttermilk
½ cup oil
¼ cup flax seed meal
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 egg

1
Preheat oven to 350.
2
Line or grease and flour a 12-well muffin tin.
3
In a large bowl, stir together flour, sugar, flaxseed meal, egg, vanilla, salt, oil, and the baking soda and powder until a fairly smooth batter forms.
4
Fold in the blueberries.
5
Divide evenly among 12 wells in a muffin tin.
6
Bake 20 minutes or until a toothpick inserted in the center of the center muffin comes out clean.
7
Cool on a wire rack.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups fresh blueberries, 1 ½ cups all-purpose flour, ½ cup sugar, ½ cup buttermilk, and more.

Yes, Virtuous Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virtuous Blueberry Muffins

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