Blueberry Cloud Pie Recipe

Name: Blueberry Cloud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/4 cups miniature marshmallows; 3 tablespoons butter, cubed; 2-1/2 cups crisp rice cereal; 1 package (3 ounces) berry blue gelatin; 1/2 cup boiling water; 1/2 cup cold water; 2 cups heavy whipping cream; 5 tablespoons confectioners' sugar; 1-2/3 cups fresh blueberries; Additional fresh blueberries

Servings: persons

1-1/4 cups miniature marshmallows
3 tablespoons butter, cubed
2-1/2 cups crisp rice cereal
1 package (3 ounces) berry blue gelatin
1/2 cup boiling water
1/2 cup cold water
2 cups heavy whipping cream
5 tablespoons confectioners' sugar
1-2/3 cups fresh blueberries
Additional fresh blueberries

1
In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
2
In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
3
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
4
Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups miniature marshmallows, 3 tablespoons butter, cubed, 2-1/2 cups crisp rice cereal, 1 package (3 ounces) berry blue gelatin, and more.

Yes, Blueberry Cloud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cloud Pie

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