Virtually Fat-Free Zucchini Bread Recipe

Name: Virtually Fat-Free Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups whole wheat flour; 3/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/4 cup cholesterol-free egg substitute; 3/4 cup applesauce (can use unsweetened, but I prefer sweetened applesauce); 1 cup shredded zucchini (approx 1 medium, you could also use 1 cup of caned pumpkin instead of zucchini)

Servings: persons

2 cups whole wheat flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup cholesterol-free egg substitute
3/4 cup applesauce (can use unsweetened, but I prefer sweetened applesauce)
1 cup shredded zucchini (approx 1 medium, you could also use 1 cup of caned pumpkin instead of zucchini)

1
Preheat oven to 350 degrees.
2
Spray a small loaf pan with nonstick cooking spray.
3
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
4
In another small bowl, combine the liquid egg product, applesauce and zucchini.
5
Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
6
Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
7
Bake 45-50 minutes, or until a toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 3/4 cup sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Virtually Fat-Free Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virtually Fat-Free Zucchini Bread

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