Virtually Fat Free Chocolate Cake!

1. 1

   Bring to the boil prunes,apple juice conc and baking soda in a pot, turn off and leave to cool with a lid on.

2. 2

   When cool puree in a food processor.

3. 3

   Sift flour and cocoa and stir into the prune puree.

4. 4

   Beat egg whites until stiff and slowly beat in sugar until disolved.

5. 5

   Carefully fold meringue mixture into prune mixture and spoon into a medium round cake tin which has been greased and lined.

6. 6

   Bake in a slow oven (160 C) for 35 minutes or until a skewer comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.