Frozen Milky Way Mousse Recipe

Name: Frozen Milky Way Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/2 cup sugar; ⅓ cup cocoa powder unsweetened; 3 tablespoons butter, unsalted; 1 teaspoon vanilla extract; 1/2 teaspoon instant coffee; 1 1/2 cups milky way candy bar; 6 ounces chocolate chopped; 3 ounces chocolate chopped; 1/2 cup sugar; 3 tablespoons water; 3 large egg whites; 1/4 teaspoon cream of tartar; 1 1/4 cups heavy whipping cream chilled; 1 teaspoon vanilla extract

Servings: persons

1 cup heavy whipping cream
1/2 cup sugar
⅓ cup cocoa powder unsweetened
3 tablespoons butter, unsalted
1 teaspoon vanilla extract
1/2 teaspoon instant coffee
1 1/2 cups milky way candy bar
6 ounces chocolate chopped
3 ounces chocolate chopped
1/2 cup sugar
3 tablespoons water
3 large egg whites
1/4 teaspoon cream of tartar
1 1/4 cups heavy whipping cream chilled
1 teaspoon vanilla extract

1
Combine whipping cream, sugar, unsweetened cocoa powder and unsalted butter in heavy medium saucepan.
2
Bring to simmer over medium-low heat, whisking constantly until butter melts and sugar and cocoa dissolve.
3
Remove from heat and whisk in vanilla extract and instant coffee powder.
4
Cool sauce.
5
FOR MOUSSE: Line 9x5x3-inch loaf pan with parchment paper.
6
Combine Milky Way pieces, semisweet chocolate, unsweetened chocolate and unsalted butter in large heatproof bowl set over pan of simmering water.
7
Stir constantly until melted.
8
(mixture will look grainy)
9
Remove bowl from over water and cool mixture slightly.
10
Combine sugar and water in heavy small saucepan.
11
Stir over low heat until sugar dissolves.
12
Increase heat to high, and boil syrup.
13
Meanwhile, beat egg whites and cream of tartar to soft peaks in bowl.
14
Gradually pour boiling syrup into egg whites, beating until stiff peaks form and whites are cool, about 5 min.

1267

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1/2 cup sugar, ⅓ cup cocoa powder unsweetened, 3 tablespoons butter, unsalted, and more.

Yes, Frozen Milky Way Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Milky Way Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions