Virginie'S Frittata

1. 1

   Preheat oven to 350u00b0F

2. 2

   Saute the shallots with 1-2 tbsp of grapes oil over medium heat until golden, about 4 minutes. Add mushrooms and cook for 2-3 minutes then add spinach and toss for another couple minutes.

3. 3

   Meanwhile beat eggs and salt to blend in large bowl. Pour egg mixture over the veggies and cook over medium heat until frittata is just set at edges, about 5 minutes

4. 4

   Sprinkle the feta all over and transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter.

5. 5

   Et Voila, Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.