Fresh Strawberry Pie

1. 1

   Combine pudding mix, gelatin, water and lemon juice in a saucepan.

2. 2

   Cook and stir over medium heat until mixture comes to a boil.

3. 3

   Pour into a bowl and chill until thickened.

4. 4

   To hasten chilling, place bowl of pudding mixture in larger bowl of ice and water, then stir until thickened.

5. 5

   Fold in whipped topping, blending well.

6. 6

   Stir in strawberries.

7. 7

   Pour into pie shell and chill until set, 2 hours.

8. 8

   Garnish with additional whipped topping and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.