Kahlua Stir-Fry Chicken Recipe

Name: Kahlua Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken, boned, skinned and cut into 1/2-inch pieces; 2 Tbsp. beaten egg; 1/4 c. plus 2 Tbsp. vegetable oil; 2 Tbsp. cornstarch; 1/2 c. sliced water chestnuts; 6 asparagus tips; 1 green pepper, cut in 1/2-inch strips; 4 oz. mushrooms, sliced; 4 oz. snow pea pods; 3 Tbsp. Kahlua mixed with 1 tsp. cornstarch; 1 c. cashews; 3 green onions, chopped

Servings: persons

1 1/2 lb. chicken, boned, skinned and cut into 1/2-inch pieces
2 Tbsp. beaten egg
1/4 c. plus 2 Tbsp. vegetable oil
2 Tbsp. cornstarch
1/2 c. sliced water chestnuts
6 asparagus tips
1 green pepper, cut in 1/2-inch strips
4 oz. mushrooms, sliced
4 oz. snow pea pods
3 Tbsp. Kahlua mixed with 1 tsp. cornstarch
1 c. cashews
3 green onions, chopped

1
Coat chicken in mixture of egg, 2 tablespoons oil and cornstarch.
2
Heat remaining oil in wok or skillet.
3
Add chicken. Cook until golden brown.
4
Drain well.
5
Remove all but 2 tablespoons oil from wok; heat.
6
Add all vegetables except green onions.
7
Stir-fry 3 to 5 minutes.
8
Add Kahlua-cornstarch mixture. Bring to boil, then simmer to slightly thicken.
9
Add chicken and cashews.
10
Heat.
11
Remove to serving platter.
12
Garnish with green onions.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. chicken, boned, skinned and cut into 1/2-inch pieces, 2 Tbsp. beaten egg, 1/4 c. plus 2 Tbsp. vegetable oil, 2 Tbsp. cornstarch, and more.

Yes, Kahlua Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kahlua Stir-Fry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions