How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Spoon Bread(Serves 6 To 8) ?

You need 6 ingredients. The key ingredients include: 2 c. whole milk, 3/4 c. cornmeal, 1 1/2 Tbsp. butter, 2 eggs, separated, and more.

Is Virginia Spoon Bread(Serves 6 To 8) suitable as general?

Yes, Virginia Spoon Bread(Serves 6 To 8) falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Spoon Bread(Serves 6 To 8) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Spoon Bread(Serves 6 To 8) Recipe

Name: Virginia Spoon Bread(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole milk; 3/4 c. cornmeal; 1 1/2 Tbsp. butter; 2 eggs, separated; 2 tsp. sugar; salt and pepper to taste

Virginia Spoon Bread(Serves 6 To 8) – a delicious recipe with milk, cornmeal, butter, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole milk
3/4 c. cornmeal
1 1/2 Tbsp. butter
2 eggs, separated
2 tsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia Spoon Bread(Serves 6 To 8)

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