Coconut Macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. white sugar; 1/2 c. brown sugar; 1 egg; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla; 1 1/2 c. flour; 1 c. coconut (to mix in batter); 1 c. coconut (to roll batter in)

Eats Now Editorial Team · 811 kcal · General

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Coconut Macaroons – a delicious recipe with butter, white sugar, brown sugar, egg, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 1/2 c. flour
1 c. coconut (to mix in batter)
1 c. coconut (to roll batter in)

1
Cream the butter and sugar.
2
Add egg.
3
Sift salt, baking powder and flour.
4
Add to creamed mixture, then add vanilla and 1 cup of coconut.
5
Using teaspoon, make ball and roll in coconut. Bake at 350u00b0.

811

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. white sugar, 1/2 c. brown sugar, 1 egg, and more.

Yes, Coconut Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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