How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. lime or lemon Jell-O, 1 1/2 c. boiling water, 8 oz. cream cheese, 1 can crushed pineapple, and more.

Is Virginia Salad suitable as salads?

Yes, Virginia Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Virginia Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Virginia Salad Recipe

Name: Virginia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime or lemon Jell-O; 1 1/2 c. boiling water; 8 oz. cream cheese; 1 can crushed pineapple; 1 medium size Cool Whip; 1 c. chopped nuts (pecans)

Virginia Salad – a delicious recipe with lime, boiling water, cream cheese, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime or lemon Jell-O
1 1/2 c. boiling water
8 oz. cream cheese
1 can crushed pineapple
1 medium size Cool Whip
1 c. chopped nuts (pecans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia Salad

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