How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cabbage?

You need 8 ingredients. The key ingredients include: 1 large head cabbage, 1 large onion, 7/8 c. sugar, 1 c. white vinegar, and more.

Is Pickled Cabbage suitable as salads?

Yes, Pickled Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Cabbage Recipe

Name: Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 large onion; 7/8 c. sugar; 1 c. white vinegar; 3/4 c. salad oil; 1 Tbsp. sugar; 1 tsp. dry mustard; 1 tsp. celery seed

Pickled Cabbage – a delicious recipe with head cabbage, onion, sugar, white vinegar, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
1 large onion
7/8 c. sugar
1 c. white vinegar
3/4 c. salad oil
1 Tbsp. sugar
1 tsp. dry mustard
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Salads

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Pickled Cabbage

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