How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Spinach Casserole?

You need 5 ingredients. The key ingredients include: 3 cans Franco-American macaroni and cheese (14 3/4 oz. each), 1 pkg. frozen chopped spinach, thawed and thoroughly drained (squeeze all moisture out, 10 oz.), 1 bunch small green onions, chopped, 1/2 lb. sharp cheese, shredded, and more.

Is Virginia'S Spinach Casserole suitable as vegetarian?

Yes, Virginia'S Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Virginia'S Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Spinach Casserole Recipe

Name: Virginia'S Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Franco-American macaroni and cheese (14 3/4 oz. each); 1 pkg. frozen chopped spinach, thawed and thoroughly drained (squeeze all moisture out, 10 oz.); 1 bunch small green onions, chopped; 1/2 lb. sharp cheese, shredded; 2 cans onion rings for top (2.8 oz.)

Virginia'S Spinach Casserole – a delicious recipe with macaroni, spinach, green onions, sharp cheese, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans Franco-American macaroni and cheese (14 3/4 oz. each)
1 pkg. frozen chopped spinach, thawed and thoroughly drained (squeeze all moisture out, 10 oz.)
1 bunch small green onions, chopped
1/2 lb. sharp cheese, shredded
2 cans onion rings for top (2.8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Vegetarian

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Virginia'S Spinach Casserole

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