Warm up with this hearty Virginia'S Onion Soup recipe. Made with sweet butter, Vidalia, beef and Parmesan cheese. Easy step-by-step instructions included.
This Virginia'S Onion Soup relies on simple, everyday ingredients such as sweet butter, parmesan cheese, mozzarella cheese, grated and of salt and pepper. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026