How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Onion Soup?

You need 6 ingredients. The key ingredients include: 2 Tbsp. sweet butter, 1 large Vidalia (sweet) onion, peeled and sliced thin, 3 c. beef consomme or beef bouillon, Parmesan cheese, and more.

Is Virginia'S Onion Soup suitable as soups & stews?

Yes, Virginia'S Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Virginia'S Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Onion Soup Recipe

Name: Virginia'S Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sweet butter; 1 large Vidalia (sweet) onion, peeled and sliced thin; 3 c. beef consomme or beef bouillon; Parmesan cheese; Mozzarella cheese, grated; dash of salt and pepper

Virginia'S Onion Soup – a delicious recipe with sweet butter, Vidalia, beef, Parmesan cheese, Mozzarella cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. sweet butter
1 large Vidalia (sweet) onion, peeled and sliced thin
3 c. beef consomme or beef bouillon
Parmesan cheese
Mozzarella cheese, grated
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Soups & Stews

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Virginia'S Onion Soup

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