Carrot Muffins Recipe

Name: Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded coconut; ¼ cup sugar; ⅓ cup vegetable oil; 2 tablespoons orange juice (see description note); ½ teaspoon vanilla extract; 1 egg; 1 egg white; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground allspice; ¼ teaspoon salt; ¾ cup whole wheat flour, plus; 2 tablespoons whole wheat flour; 1 ½ cups shredded carrots (see description note); ½ cup ground walnuts

Servings: persons

1 cup shredded coconut
¼ cup sugar
⅓ cup vegetable oil
2 tablespoons orange juice (see description note)
½ teaspoon vanilla extract
1 egg
1 egg white
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground allspice
¼ teaspoon salt
¾ cup whole wheat flour, plus
2 tablespoons whole wheat flour
1 ½ cups shredded carrots (see description note)
½ cup ground walnuts

1
Preheat the oven to 350F Spread the coconut on a baking sheet and toast in oven for about 5 minutes.
2
Set aside on counter.
3
In a bowl, combine the sugar, oil, juice, vanilla, and eggs.
4
Stir in the baking powder, baking soda, allspice, and salt.
5
Add the flour and mix.
6
Stir in the shredded carrots, walnuts, and most of the coconut.
7
Oil a standard muffin tin and scoop the batter inches Bake for 25 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup shredded coconut, ¼ cup sugar, ⅓ cup vegetable oil, 2 tablespoons orange juice (see description note), and more.

Yes, Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins

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