Virginia Rebels Recipe

Name: Virginia Rebels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons cocoa; 1 1/4 cups butter; 1 teaspoon vanilla extract; 1 1/2 cups sugar; 1 egg; 1/4 cup water; 3 cups uncooked rolled oats

Servings: persons

1 cup sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cocoa
1 1/4 cups butter
1 teaspoon vanilla extract
1 1/2 cups sugar
1 egg
1/4 cup water
3 cups uncooked rolled oats

1
Sift flour, baking soda, salt, and cocoa together; set aside.
2
Cream butter with extract; add sugar gradually, beating until fluffy. Add the egg and beat well.
3
Alternately add dry ingredients with water, mixing until blended after each addition. Add rolled oats gradually, stirring well.
4
Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. About 15 doz. cookies.
5
Bake at 350u00b0F about 12 minutes.
6
NOTE: If desired, after addition of rolled oats, mix in any one of the following: 1 cup chopped dark seedless raisins, 6 ounces semisweet chocolate pieces, 1 cup drained, chopped maraschino cherries, or 1/2 cup chopped candied cherries and 1/2 cup chopped candied pineapple.
7
CAI Canadian Family Cookbook.

1261

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sifted all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 6 tablespoons cocoa, and more.

Yes, Virginia Rebels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia Rebels

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