Caramel-Nut Apples(Caramel Apples Are Rolled In Crunchy Walnuts)

1. 1

   Advance preparation:

2. 2

   In saucepan, combine brown sugar, light corn syrup and butter or margarine.

3. 3

   Bring mixture to boiling over medium heat, stirring constantly.

4. 4

   Stir in sweetened condensed milk.

5. 5

   Simmer, stirring constantly, until soft-ball stage (234u00b0 to 240u00b0 on candy thermometer).

6. 6

   Stir in vanilla; remove from heat. Insert a wooden stick into blossom end of each apple.

7. 7

   Dip apple in caramel mixture, turning until apple is completely coated. Immediately roll bottom half of coated apple in chopped walnuts. Repeat with remaining apples.

8. 8

   Place on baking sheet covered with waxed paper.

9. 9

   Chill until caramel is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.