Virginia Peanut Soup Recipe

Name: Virginia Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 6 cups chicken stock; 2 tablespoons all-purpose flour; 1 cup heavy cream; 1 1/2 cups natural peanut butter; 2 teaspoons hot sauce; 2 limes, juiced; 2 tablespoons chopped peanuts; 2 scallions, chopped

Servings: persons

2 tablespoons butter
1 medium onion, chopped
6 cups chicken stock
2 tablespoons all-purpose flour
1 cup heavy cream
1 1/2 cups natural peanut butter
2 teaspoons hot sauce
2 limes, juiced
2 tablespoons chopped peanuts
2 scallions, chopped

1
Melt the butter in a heavy bottomed pot over medium heat.
2
Add the onion and cook until translucent, about 10 minutes.
3
Bring the chicken stock to a boil in a medium saucepan.
4
Whisk in the flour all at once and cook until the mixture has a toasty aroma.
5
Whisk the stock into the flour mixture in a slow, steady stream until smooth.
6
Add the heavy cream and peanut butter to the soup and stir to combine.
7
Stir in the hot sauce and lime juice and season, to taste.
8
Garnish with the chopped peanuts and scallions.

1471

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 6 cups chicken stock, 2 tablespoons all-purpose flour, and more.

Yes, Virginia Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia Peanut Soup

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