Bake this irresistible Butterscotch Rice Pudding at home. Made with milk, long grain rice, salt and brown sugar. Easy step-by-step instructions included.
This Butterscotch Rice Pudding relies on simple, everyday ingredients such as milk, divided, uncooked long grain rice, salt and packed brown sugar, divided. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026