Virginia Creamed Chicken

Name: Virginia Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 1/2 c. milk; 1/2 tsp. salt; dash of hot sauce; 1 to 2 c. cooked chicken, in bite size pieces; 4 dashes soy sauce; 1 tsp. dried onion flakes; 1 tsp. dried parsley; 6 slices toast

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Virginia Creamed Chicken – a delicious recipe with butter, all-purpose, milk, salt, hot sauce, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
1 1/2 c. milk
1/2 tsp. salt
dash of hot sauce
1 to 2 c. cooked chicken, in bite size pieces
4 dashes soy sauce
1 tsp. dried onion flakes
1 tsp. dried parsley
6 slices toast

1
Melt butter in heavy saucepan; add flour, stirring until smooth.
2
Add milk; stir over medium heat until thickened.
3
Add salt, pepper, onion, hot sauce, parsley and chicken.
4
Cook until chicken is thoroughly heated.
5
Stir in soy sauce.
6
Spoon over toast slices.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 1/2 c. milk, 1/2 tsp. salt, and more.

Yes, Virginia Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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