How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 lb. brown sugar, 3 eggs, c. cocoa, 1 c. sour milk or buttermilk, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. brown sugar; 3 eggs; c. cocoa; 1 c. sour milk or buttermilk; 3 c. flour; 3 tsp. soda sifted with flour; 3/4 c. hot water (add last)

Chocolate Cake – a delicious recipe with brown sugar, eggs, cocoa, sour milk, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. brown sugar
3 eggs
c. cocoa
1 c. sour milk or buttermilk
3 c. flour
3 tsp. soda sifted with flour
3/4 c. hot water (add last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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