How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Chunk Pickles?

You need 4 ingredients. The key ingredients include: 1 peck small dill size cucumbers, cut in 1-inch chunks, 1 gal. cold water, 2 c. salt, 2 Tbsp. alum.

Is Virginia Chunk Pickles suitable as general?

Yes, Virginia Chunk Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Chunk Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia Chunk Pickles Recipe

Name: Virginia Chunk Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck small dill size cucumbers, cut in 1-inch chunks; 1 gal. cold water; 2 c. salt; 2 Tbsp. alum

Virginia Chunk Pickles – a delicious recipe with dill, cold water, salt, alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck small dill size cucumbers, cut in 1-inch chunks
1 gal. cold water
2 c. salt
2 Tbsp. alum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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Virginia Chunk Pickles

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