Basket Case Deli's Sweet Potato Sald

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add diced sweet potatoes and cook until tender but still firm, about 10 minutes.

3. 3

   Drain and let cool.

4. 4

   In a large bowl, combine sweet potatoes, onion and celery.

5. 5

   In another bowl, stir together mayonnaise, honey and mustard.

6. 6

   Stir into sweet potato mixture.

7. 7

   Refrigerate until cold.

8. 8

   Just before serving, top salad with chopped pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.