Virginia Box Bread

1. 1

   In a large bowl, dissolve yeast in water. Add eggs, salt, sugar, butter and 2 cups flour.

2. 2

   Beat until smooth. Add enough flour to

3. 3

   make a soft dough. Turn onto a floured board.

4. 4

   Knead until smooth and elastic, 6 to 8 minutes.

5. 5

   Put in a greased bowl. Turn once so top is greased.

6. 6

   Let rise until doubled.

7. 7

   On a lightly floured board, roll out dough to fit a 9 x 13-inch pan. Place dough in pan.

8. 8

   Using a sharp knife, cut dough into 12 squares.

9. 9

   Cover and let rise until doubled. Bake at 375u00b0 for 20 minutes.

No additional tips available.