Walnut Bread Recipe

Name: Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams yeast fresh; 1 tablespoon golden syrup; 1 cup wholemeal flour; 1 cup flour plain; 400 milliliters warm water; 1 teaspoon salt; 1 cup walnuts; 1 cup onions medium; 1 eggs; 1 teaspoon poppy seeds

Servings: persons

1
Cream yeast and golden syrup and a little warm water and leave to activate for 5 minutes. In a large bowl combine flours, salt, water and yeast mixture. Turn out onto a floured bench and work into a dough. Add walnuts and onion and knead for 5 minutes until smooth.
2
Place a bowl and allow it to double in bulk at room temperature, for about 1 1/2 hours. Punch it down, return it to the bowl, and allow to prove again.
3
Punch it down and divide into loaf tins or roll into individual portions. Let it rise until almost doubled in bulk. Brush with egg and sprinkle with poppy seeds and bake in a 400F/200C degree oven for 20-25 minutes, more or less depending on its size.
4
Remove from tins and cool on wire cake rack.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 grams yeast fresh, 1 tablespoon golden syrup, 1 cup wholemeal flour, 1 cup flour plain, and more.

Yes, Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Bread

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