Try this homemade Virginia Baked Scallops recipe the whole family will love. Made with bay scallops, buttery round cracker crumbs, butter and catsup. Ea…
This Virginia Baked Scallops relies on simple, everyday ingredients such as fresh bay scallops, buttery round cracker crumbs, butter or margarine, melted and catsup. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026