How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Baked Scallops?

You need 9 ingredients. The key ingredients include: 2 pounds fresh bay scallops, 2 cups buttery round cracker crumbs, 1/4 cup butter or margarine, melted, 1/4 cup catsup, and more.

Is Virginia Baked Scallops suitable as seafood?

Yes, Virginia Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Virginia Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia Baked Scallops Recipe

Name: Virginia Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh bay scallops; 2 cups buttery round cracker crumbs; 1/4 cup butter or margarine, melted; 1/4 cup catsup; 1/4 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup sliced green onion; 1 tablespoon butter or margarine, melted

Virginia Baked Scallops – a delicious recipe with bay scallops, buttery round cracker crumbs, butter, catsup, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fresh bay scallops
2 cups buttery round cracker crumbs
1/4 cup butter or margarine, melted
1/4 cup catsup
1/4 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup sliced green onion
1 tablespoon butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Seafood

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Virginia Baked Scallops

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