Nymphadora'S Shrimp Carbonara Recipe

Name: Nymphadora'S Shrimp Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 shallot, minced; 1 lb large shrimp; 3/4 cup white wine; 2 garlic cloves, roasted and minced; 1 1/2 cups mushrooms, sliced; 1 tablespoon olive oil; 200 g linguine, cooked in advance; 1/2 cup romano cheese, grated; 250 ml whipping cream; pepper, to taste

Servings: persons

1/2 lb bacon
1 shallot, minced
1 lb large shrimp
3/4 cup white wine
2 garlic cloves, roasted and minced
1 1/2 cups mushrooms, sliced
1 tablespoon olive oil
200 g linguine, cooked in advance
1/2 cup romano cheese, grated
250 ml whipping cream
pepper, to taste

1
Chop bacon into bits and cook on medium high heat in a large non-stick skillet for approx 5 minutes or until nearly ready then add thawed shrimp and cook till just about done. Remove bacon and shrimp from pan and set aside.
2
Add olive oil to pan and saute shallots, garlic and mushrooms in remaining bacon grease for a couple of minutes then add wine and cook it all down.
3
Add cream and thicken a bit then add back bacon and shrimp, stir in cheese.
4
Toss in cooked pasta (you may not use all of it if the sauce seems too thick for it) and serve when thickened and seasoned with pepper to your taste.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, 1 shallot, minced, 1 lb large shrimp, 3/4 cup white wine, and more.

Yes, Nymphadora'S Shrimp Carbonara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nymphadora'S Shrimp Carbonara

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