Virgin Marys

1. 1

   Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.

2. 2

   Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth.

3. 3

   Pour the mixture into a large pitcher, add the tomato juice, and stir.

4. 4

   Pour into tall glasses and serve each with the top half of a celery stalk.

* Per serving · 4 servings · Values may vary.

No additional tips available.