Vira'S Potato Rolls

1. 1

   Measure sugar, Crisco and salt into large bowl.

2. 2

   Add 1 cup boiling water and 1 cup mashed potatoes.

3. 3

   Dissolve yeast in 1/2 cup warm water and add to cooled mixture.

4. 4

   Add beaten eggs. Gradually add about 7 cups flour.

5. 5

   Mix well until dough is not sticky.

6. 6

   Turn onto floured board and knead until dough is satiny and elastic, about 10 minutes.

7. 7

   Cover and let dough rise until double.

8. 8

   Punch down and refrigerate until needed.

9. 9

   Mold into rolls and let rise until double in bulk.

10. 10

    Bake at 375u00b0 until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.