How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Potatoes With Jalapeno Jelly?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, divided, 2 medium baking potatoes, sliced thin, salt & fresh ground pepper, to taste, 125 ml red jalapeno jelly, and more.

Is Parmesan Potatoes With Jalapeno Jelly suitable as general?

Yes, Parmesan Potatoes With Jalapeno Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Potatoes With Jalapeno Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Potatoes With Jalapeno Jelly Recipe

Name: Parmesan Potatoes With Jalapeno Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine, divided; 2 medium baking potatoes, sliced thin; salt & fresh ground pepper, to taste; 125 ml red jalapeno jelly; 14 lb parmesan cheese, sliced thin; 12-¾ cup 2% low-fat milk or 12-¾ cup half-and-half cream

Parmesan Potatoes With Jalapeno Jelly – a delicious recipe with butter, baking potatoes, salt, jalapeno jelly, parmesan cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter or 2 tablespoons margarine, divided
2 medium baking potatoes, sliced thin
salt & fresh ground pepper, to taste
125 ml red jalapeno jelly
14 lb parmesan cheese, sliced thin
12-¾ cup 2% low-fat milk or 12-¾ cup half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7959 kcal
Category
General

Eats Now Editorial Team

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Parmesan Potatoes With Jalapeno Jelly

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