How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Potatoes With Jalapeno Jelly?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, divided, 2 medium baking potatoes, sliced thin, salt & fresh ground pepper, to taste, 125 ml red jalapeno jelly, and more.

Is Parmesan Potatoes With Jalapeno Jelly suitable as general?

Yes, Parmesan Potatoes With Jalapeno Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Potatoes With Jalapeno Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Potatoes With Jalapeno Jelly Recipe

Name: Parmesan Potatoes With Jalapeno Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine, divided; 2 medium baking potatoes, sliced thin; salt & fresh ground pepper, to taste; 125 ml red jalapeno jelly; 14 lb parmesan cheese, sliced thin; 12-¾ cup 2% low-fat milk or 12-¾ cup half-and-half cream

Try this homemade Parmesan Potatoes With Jalapeno Jelly recipe the whole family will love. Made with butter, baking potatoes, salt and jalapeno jelly. E…

This Parmesan Potatoes With Jalapeno Jelly relies on simple, everyday ingredients such as red jalapeno jelly and parmesan cheese, sliced thin. It comes together quickly and makes 4 servings, at about 7959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter or 2 tablespoons margarine, divided
2 medium baking potatoes, sliced thin
salt & fresh ground pepper, to taste
125 ml red jalapeno jelly
14 lb parmesan cheese, sliced thin
12-¾ cup 2% low-fat milk or 12-¾ cup half-and-half cream

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Quick Info

Servings
4 servings
Calories
7959 kcal
Category
General

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