Violet'S French Split Pea Soup

1. 1

   Soak green split peas overnight in water.

2. 2

   Saute onions in oil and set aside.

3. 3

   Cook ham for 30 minutes.

4. 4

   Combine ham and onions to make broth.

5. 5

   Add peas to broth and simmer until peas are soft and mushy (approximately 1 hour).

6. 6

   The last 5 minutes add a cup of shredded American cheese and salt.

7. 7

   Thin this thick mixture with milk or water before serving.

8. 8

   Can be stored or frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.