Hearty Burritos Recipe

Name: Hearty Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 large green pepper, chopped; 1 medium onion, chopped; 1 package (16 ounces) frozen cubed hash brown potatoes, thawed; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 cup frozen corn, thawed; 1/2 cup salsa; 1/2 cup cooked rice; 2 teaspoons chili powder; 1/2 teaspoon salt; 2 cups shredded cheddar cheese; 8 flour tortillas (10 inches), warmed; Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional

Servings: persons

1/2 pound ground beef
1 large green pepper, chopped
1 medium onion, chopped
1 package (16 ounces) frozen cubed hash brown potatoes, thawed
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 cup frozen corn, thawed
1/2 cup salsa
1/2 cup cooked rice
2 teaspoons chili powder
1/2 teaspoon salt
2 cups shredded cheddar cheese
8 flour tortillas (10 inches), warmed
Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional

1
In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the potatoes, beans, tomatoes, corn, salsa, rice, chili powder and salt. Sprinkle 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling.
2
Wrap burritos individually in foil and freeze for up to 3 months. Or place burritos seam side down on a
3
.
4
Bake at 350u00b0 for 25 minutes or until heated through. Serve with the sour cream, tomatoes, guacamole, additional cheese and salsa if desired.
5
To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.

1438

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound ground beef, 1 large green pepper, chopped, 1 medium onion, chopped, 1 package (16 ounces) frozen cubed hash brown potatoes, thawed, and more.

Yes, Hearty Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Burritos

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