Spelt (Wheat-Free) Popovers

1. 1

   In a large bowl, whisk in the yeast to the warm water and stir well. Let it sit for about 3 minutes.

2. 2

   Add the sugar and with an electric beater, mix well. Add the softened butter and egg and using the mixer continue to stir.

3. 3

   Add the flours and xanthum gum. Stir in the flour well with a spatula. The dough should be a little bit thicker than a muffin batter, but not as stiff as a bread dough. If it is too dry, add a little more water so thin it out some.

4. 4

   Grease a muffin pan (or a popover pan if you have one) with some buttered flavor pan spray.

5. 5

   With a ice cream scooper, scoop out into individual muffin cups.

6. 6

   Bake for about 15-18 minutes at 350 degrees.

7. 7

   Allow to cool for a few minutes before serving. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.