Viola'S Sour Cream Coconut Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 pkg. Duncan Hines white cake mix, 1 1/2 c. frozen whipped topping or 1 small Cool Whip, 1 (16 oz.) sour cream, 1 (12 oz.) pkg. frozen coconut, thawed, and more.

Yes, Viola'S Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.